• Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Serves: 4

Tonkotsu Ramen

  • Recipe Submitted by on

 Ingredients List

  • 4 cups tonkotsu ramen broth
  • 2 tablespoons white miso paste
  • 2 tablespoons chashu sauce*
  • 8 ounces chashu pork belly, sliced
  • 2 ajitsuke tamago (ramen eggs), cut in half
  • 4 servings ramen noodles
  • 2 ounces enoki mushrooms
  • 4 green onions, thinly sliced
  • 4 small sheets nori (roasted seaweed)


Heat the ramen broth and season with miso paste and chashu sauce, optionally warming the pork and eggs in the broth.
Meanwhile cook the ramen noodles as directed on package.
Divide everything between four bowls and enjoy!

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