• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Tons of dehydrator recipes

Category: Desserts

 Ingredients List

  • 2 cups ground flax seeds
  • 2/3 cup whole flax seeds
  • 1 teaspoon sea salt
  • 2 tablespoons red pepper (chopped very small)
  • 2 tablespoons parsley (chopped very small)
  • 1 teaspoon Italian spices (or your favourite savoury spice)
  • 2 and 2/3 cups of water
  • 1 and 1/3 cups of sunflower seeds
  • 1/2 cup black sesame seeds (or regular white sesame seeds will do fine)


Mix everything together in a mixing bowl.

Spread batter on parchment paper or a teflex sheet. FYI: Do not use regular waxed paper.The crackers will stick to the paper and be difficult to remove. Buy parchment paper or teflex sheets

Start dehydrating the crackers.

dehydrate everything at 120 degrees for the first hour, then reduce the temperature to 105 degrees for the remainder of the cooking time.

Score the crackers. Once the crackers are starting to harden up use a knife to score the crackers along wherever you want the crackers to separate. This will make them easier to break later on.

Remove paper or teflex. Once the crackers are holding their shape together very well break them apart along the score lines. Remove the parchment or teflex sheets and place the crackers directly on the dehydrator tray.

Finish dehydrating. Eat and enjoy!

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