• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Tony Palermo's Michigan Champ Chili

  • Recipe Submitted by on

Category: Main Dish, United States

 Ingredients List

  • 5 lb Ground beef
  • 3 tb Oil
  • 60 ml Garlic -- crushed
  • 3 lg Onions -- chopped
  • 3 Green peppers -- chopped
  • 6 Jalepeno peppers -- chopped
  • 3/4 c Chili powder
  • 1/4 c Oregano
  • 1/4 c Sweet basil
  • 1/4 c Thyme
  • 1/4 c Crushed rosemary
  • 1 tb Salt
  • 1 tb White pepper
  • 1 tb Cumin powder
  • 2 No.10 cans whole tomatoes
  • (13 lbs)
  • 1 c Tomato paste
  • 1 ts Tasbasco
  • Sour cream for garnish

 Directions

Brown ground beef, drain and set aside. Heat oil and saute garlic, 2
onioins, green peppers, and jalapeno peppers. Cook on medium heat for 5
mins. Add all spices. Continue to cook for about 3mins. Add whole tomatoes
and juice, tomato paste, Tabasco, and beef and cook for 2 1/2 hours.
Garnish with sour cream.

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