• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tony's Spaghetti Sauce

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 28 oz Can Whole Plum Tomatoes --
  • -chopped in can
  • 2 cn Tomato Paste
  • 3 tb Olive Oil
  • 1 md Onion -- chopped
  • 1 sm Clove Garlic -- minced
  • 1 tb Fresh Parsley -- chopped
  • 1 ts Salt
  • 1/2 ts Black Pepper
  • 1 md Bay Leaf
  • 1 ts Oregano
  • 1 ts Sugar

 Directions

Cover bottom of deep heavy pot with olive oil. Cook onions and garlic until
soft. Add tomatoes. Bring to a boil and add spices and seasonings. Simmer
1/2 hour, then add tomato paste and simmer for 2 hours, adding meatballs to
sauce last hour of cooking. Enough sauce and meatballs for 1 lb. thin
spaghetti, or four normal servings. Hearty eaters may eat more. Serve with
freshly grated Parmesan or Romano cheese, crusty bread, a green salad and
Chianti


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