• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Too Simple Cream of Chicken Noodle Soup

  • Recipe Submitted by on

Category: Poultry, Soups

 Ingredients List

  • 2 lg Chicken Breasts [bone in
  • & skin on}
  • 2 lg Chicken Thighs [bone in
  • & skin on]
  • 1 pk Green beans {frozen]
  • 1 pk Carrots [frozen]
  • 1 pk Corn [frozen]
  • 5 md Potatoes (thin skinned or
  • Peeled) [/" cubed]
  • 2 tb Minced onion
  • 1/4 c Chicken bouillon (or 6
  • Crushed cubes)
  • 1 lb (1 box) macaroni (or equiv-
  • -alent amount of pasta)
  • 6 tb Butter
  • 1/3 c Flour
  • 1 1/2 c Milk
  • 1/2 tb Bell's Seasoning
  • 1/4 ts Sage [ground]
  • 1/4 ts Thyme [ground]

 Directions

1) In a dutch oven, boil the chicken `til it is ready to fall of the bones;
then remove from the broth and set aside... 2) Add the macaroni (or the
pasta) and all of the veggies to the broth and cook `til tender.. 3) Remove
the skin, bone the chicken and slice/dice the meat to /" to /" pieces as
desired and add to the broth... 4) Add the bouillon a little at a time `til
the desired flavor is achieved, being sure to mix well, sampling as
required... 5) In a small bowl, melt the butter, then whisk in the flour to
form a paste, slowly whisk in the milk `til smooth and creamy, then add to
the soup stirring `til well blended... 6) Add the "Bell's Seasoning" and
the remaining spices and simmer for 20 min.; Cool to desired temp. and
serve...


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