• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tornep with Chestenne

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Turnip, small white; peeled
  • -& cut in bite-sized pieces
  • 1/3 c White wine; mixed with
  • 2/3 c ;Water
  • 12 Chestnuts; peeled
  • 1/2 tb Dried sage; chopped
  • 1 ts Honey


Young, small turnips should be cooked in water without wine for the first
boiling. Then throw away the water and cook slowly in water and wine, with
chestnuts therein, or, if one has no chestnuts, sage.

Parboil the turnips in water for 5 minutes; Drain. Add 1 cup water and 1
cup wine. Add chestnuts and sage. Salt to taste. Bring to a boil, lower
heat and simmer about 30 min.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?