Side Pannel
Torta Di Castagne
Ingredients List
- 150 g Plain flour
- 1 pn Salt
- 250 g Butter; softened
- 200 g Sugar
- 325 g Canned sweetened chestnut
- -puree
- 9 Eggs; separated
- 7 tb Dark rum
- 300 ml Double (heavy) cream
- 4 -(up to)
- 6 Marron glaces to decorate
Directions
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