• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Torta Di Nocciole Con Panna

  • Recipe Submitted by on

Category: Italian, Cakes, Desserts

 Ingredients List

  • 1/2 c Shelled hazelnuts
  • 2 Eggs
  • 6 tb Sugar
  • 1 tb Flour
  • 1 1/4 ts Baking powder
  • 1 pn Salt
  • 1 c Whipping cream


PREHEAT OVEN TO 400F. Butter and flour an 8-inch cake pan. Spread hazelnuts
on a cookie sheet and toast in oven for 5 minutes. Remove them and reduce
oven to 350F. Grind nuts in a blender or food processor to a fine meal.
Beat eggs and sugar together until pale yellow and creamy. Mix in flour,
baking powder, salt and ground nuts. Transfer batter to prepared pan and
bake 20-to-25 minutes, until edges of the cake begin to pull away from the
pan. Cool on a rack and transfer to a plate. Just before serving, whip
cream to soft peaks and spread it over top of cake.

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