• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tortellini Broccoli Salad

  • Recipe Submitted by on

Category: Carrots, Broccoli, Salads

 Ingredients List

  • 7 oz Pkg. cheese-filled tricolor
  • -tortellini; * see below
  • Balsamic Vinaigrette; (see
  • -below)
  • 1 md Carrot; sliced, 1/2 cup
  • 1/2 c Cherry tomatoes; quartered
  • 2 c Broccoli flowerets
  • 2 md Green onions; sliced/1/4 cup
  • Lettuce leaves; if desired


Cook and drain tortellini as directed on package. Rinse with cold water,
drain. Prepare Balsamic Vinaigrette. Mix carrot, tomatoes, broccoli, onions
and vinaigrette in large glass or plastic bowl. Add tortellini; toss until
evenly coated. Cover and refrigerate at least 1 hour to blend flavors.
Serve on lettuce leaves

Balsamic Vinaigrette: 1/4 cup balsamic or cider vinegar 1 Tbsp. chopped
fresh basil or 1 tsp. dried 2 Tbsp. olive or vegetable oil
1/4 tsp. paprika
1/8 tsp. salt 1 clove garlic, finely chopped

Shake all ingredients in tightly covered container.

*I had one color cheese tortellini and used that.

Makes 4 servings..

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