Side Pannel
Tortellini Olive Salad
Tortellini Olive Salad
- Recipe Submitted by maryjosh on 05/21/2017
Ingredients List
- 1 9oz. package frozen cheese tortellini, cooked and drained
- 1 6oz. can of medium size black olives, drained
- 1 7oz jar of manzanilla, green, olives, drained
- 1 14oz. bottle of Bernsteins Cheese Fantastico dressing
- 1/2 pound hard salami, thinly sliced and cut into bite size pieces OR about 4 slices cut into 1/4 inch thick slices and cubed.
- Chopped parsley and grated Parmesan for garnish
Directions
Cook Pasta and drain.
Drain both types of olives.
Place the tortellini and olives in a large bowl. Add the diced hard salami.
Add 3/4 the bottle, of well shaken, Cheese Fantastico dressing.
Stir until all ingredients are well combined. All to chill for 2-3 hours or overnight.
Stir just before serving. If needed, add more dressing. Garnish with Parmesan Cheese and chopped Parsley.
Serve.
Drain both types of olives.
Place the tortellini and olives in a large bowl. Add the diced hard salami.
Add 3/4 the bottle, of well shaken, Cheese Fantastico dressing.
Stir until all ingredients are well combined. All to chill for 2-3 hours or overnight.
Stir just before serving. If needed, add more dressing. Garnish with Parmesan Cheese and chopped Parsley.
Serve.
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