Side Pannel
Tortellini Soup
Ingredients List
- 1 tb Olive oil
- 1/4 c Onion, finely chopped
- 1 c Mushrooms, sliced
- 1 Garlic clove,minced
- 14 1/2 oz Can chicken broth
- 2 c Water
- 9 oz Fresh cheese tortellini
- 1 c Peas, frozen
- 2 tb Parsley, snipped
Directions
In a large saucepan or Dutch oven heat oil. Add onion, mushrooms and
garlic. Cook, stirring occasionally, until onion is tender. Add chicken
broth and water. Bring to a boil. Add tortellini and peas. Return to a
boil and cook for 6 to 12 minutes or until tortellini is tender. Stir in
parsley.
Makes 8 servings.
garlic. Cook, stirring occasionally, until onion is tender. Add chicken
broth and water. Bring to a boil. Add tortellini and peas. Return to a
boil and cook for 6 to 12 minutes or until tortellini is tender. Stir in
parsley.
Makes 8 servings.
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