• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Tortellini Stew

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 32 oz Fat-free chicken broth; was
  • -2 cans
  • 46 oz Tomato juice; low sodium,
  • -was 5 5/8 c
  • 1 c Cauliflower florets
  • 1 c Broccoli florets
  • 4 Plum tomatoes; cut in 1/2"
  • -slices
  • 8 oz Fresh mushrooms; was 4 oz.
  • 1 c Pearl onions; was 1/2 c
  • 1 lb Tortellini; cheese-filled
  • 1 Clove garlic; minced
  • 1/4 ts Oregano
  • 2 c Spinach leaves; shredded
  • 1/2 c Fresh basil leaves
  • 8 tb Grated fresh Parmesan
  • -cheese; *Betsy's addition

 Directions

In 6 qt. saucepan, combine broth and tomato juice. Bring to a boil; simmer
for 5 mins. Add cauliflower. Stir, cover and cook for 5 mins. Add remaining
ingredients except spinach and basil. Stir, cover and cook for 30 mins. Add
spinach and basil. Stir, cover and cook for 15 mins. Serves 8 at 350
calories/5 grams fat.

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