Side Pannel
Tortellini Vegetable Filling
Tortellini Vegetable Filling
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 4 c Assorted vegetables
- - cooked or uncooked,
- - fresh or frozen,
- - Such as: Artichoke hearts,
- - Asparagus, Eggplant,
- - Mushrooms, Broccoli
- - or Cauliflower
- 2 c Cooked spinach; chopped
- 2 tb Olive oil
- 2 md Onions; roughly diced
- 6 tb Flour
- 1 c Milk
- 1 Egg
- 1/2 ts Salt; or as desired
- 1/2 ts Ground white pepper
- 1 ts Fresh rosemary leaves; -OR-
- 1/2 ts -Dried rosemary
Directions
DEFROST VEGETABLES, if necessary. Roughly chop them into 1/4-inch pieces
and set aside on a plate. Heat the oil in a large skillet over medium heat,
add the onion and cook, stirring, for 5 minutes. Decrease heat to low and
add the vegetables. If using uncooked ones, cover and cook for 10 minutes.
If using cooked ones, cook uncovered for 5 minutes. Stir in the flour and
add the milk. Cook, stirring, another 2 minutes or until mixture thickens.
Add the salt and pepper. Remove the skillet from the heat, add the egg,
salt, pepper and rosemary and scrape the mixture into a bowl to cool.
Stuffing can be stored, covered, in the refrigerator for up to 7 days. To
freeze, place 1-cup amounts of stuffing in airtight freezer bags or
containers, label and place in freezer for up to 3 months.
and set aside on a plate. Heat the oil in a large skillet over medium heat,
add the onion and cook, stirring, for 5 minutes. Decrease heat to low and
add the vegetables. If using uncooked ones, cover and cook for 10 minutes.
If using cooked ones, cook uncovered for 5 minutes. Stir in the flour and
add the milk. Cook, stirring, another 2 minutes or until mixture thickens.
Add the salt and pepper. Remove the skillet from the heat, add the egg,
salt, pepper and rosemary and scrape the mixture into a bowl to cool.
Stuffing can be stored, covered, in the refrigerator for up to 7 days. To
freeze, place 1-cup amounts of stuffing in airtight freezer bags or
containers, label and place in freezer for up to 3 months.
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