• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tortellini with Cream

  • Recipe Submitted by on

Category: Italian, Pasta

 Ingredients List

  • 4 tb Butter
  • 1 c Heavy cream
  • 48 Tortellini
  • 1 c Freshly grated Parmesan
  • Freshly ground black pepper


MELT THE BUTTER in a medium-size saucepan; add the heavy cream and heat
through. Cook the tortellini in boiling salted water, then drain them and
place them in a heated serving bowl. Pour the cream-butter mixture over
them and toss thoroughly so that some of the cream is absorbed. Add 1/2 cup
grated Parmesan cheese and a generous quantity of pepper, and toss again.
Pass additional cheese at table.

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