• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Tortellini with Creamy Vegetables

  • Recipe Submitted by on

Category: Pasta, Vegetables

 Ingredients List

  • 12 oz Tortellini; cheese-filled
  • 14 oz Artichoke hearts; drained
  • 6 oz Pea pods; frozen, about 1
  • -cup
  • 7 oz Roasted red peppers; drained
  • -& cut in thin strips
  • 6 oz Lowfat cream cheese; cut up
  • 1 1/2 c Evaporated skim milk
  • 1/8 ts Salt
  • 1/8 ts Pepper
  • 1/4 c Grated Parmesan cheese


Bring a large amount of water to a boil in a 4-quart Dutch oven. Add
tortellini and artichoke hearts; return to boiling. Reduce heat and cook,
uncovered 6 minutes. Add pea pods and continue cooking for 1 minute or till
pasta and vegetables are tender. Drain. Stir in red pepper strips; keep

Meanwhile, combine cream cheese, milk, salt, and pepper in a medium
saucepan. Cook and stir over medium heat till slightly thickened and
smooth. Pour over pasta mixture. Sprinkle with 2 tablespoons of the
Parmesan cheese. Toss gently. Sprinkle with remaining Parmesan just before

Per serving: 508 Calories; 14g Fat (24% calories from fat); 30g Protein;
67g Carbohydrate; 66mg Cholesterol; 698mg Sodium

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