Side Pannel
Tortellini Woodsmen Style
Tortellini Woodsmen Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish, Pasta
Ingredients List
- 4 sl Bacon; cut in 1/2" pieces
- 1/2 c Chopped onion
- 2 Garlic cloves; minced
- 1 1/2 c Quartered mushrooms
- 1/2 c Dry vermouth or
- 1/2 c Dry white wine
- 1 1/2 c Peeled and chopped tomatoes
- 2 tb Chopped parsley
- 1 tb Chopped chives
- 1 ts Dry or fresh tarragon
- -- chopped
- 1/4 c Chicken broth
- 7 oz Tri-color tortellini (1 box)
Directions
In medium skillet, cook bacon until crisp. Remove bacon with slotted
spoon; drain on paper towels. Remove all but 2 tb. of bacon fat from
skillet. Add onion; cook until transparent. Add garlic and mushrooms and
cook for 2 to 3 minutes. Pour in vermouth and cook, stirring frequently,
until liquid is reduced by two-thirds or almost dry. Add tomatoes, parsley,
chives, tarragon and chicken broth. Simmer 5 minutes; set aside.
Meanwhile, cook tortellini in large pot of rapidly boiling salted water for
about 25 minutes or until tender, stirring occasionally. Drain.
Bring sauce back to a simmer; add bacon and drained tortellini. Toss
lightly; serve immediately.
On back of 7 oz. box Amore brand cheese tortellini. Liberty Richter,
Carlstadt, NJ 07072. Posted by Cathy Harned.
spoon; drain on paper towels. Remove all but 2 tb. of bacon fat from
skillet. Add onion; cook until transparent. Add garlic and mushrooms and
cook for 2 to 3 minutes. Pour in vermouth and cook, stirring frequently,
until liquid is reduced by two-thirds or almost dry. Add tomatoes, parsley,
chives, tarragon and chicken broth. Simmer 5 minutes; set aside.
Meanwhile, cook tortellini in large pot of rapidly boiling salted water for
about 25 minutes or until tender, stirring occasionally. Drain.
Bring sauce back to a simmer; add bacon and drained tortellini. Toss
lightly; serve immediately.
On back of 7 oz. box Amore brand cheese tortellini. Liberty Richter,
Carlstadt, NJ 07072. Posted by Cathy Harned.
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