Side Pannel
Tortilla and Bean Casserole
Tortilla and Bean Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican
Ingredients List
- 2 c Onion; Chopped
- 1 1/2 c Bell Pepper; Chopped
- 16 oz Whole Tomato; Undrained
- 3/4 c Pace Picante Sauce
- 2 Cloves Garlic; Minced
- 2 ts Ground Cumin
- 1/2 ts Salt
- 30 oz Black Beans; Rinsed And
- -Drained
- 12 Corn Tortillas
- 2 c Monterey Jack Cheese; Or
- -Cheddar
- 1 md Tomato; Thinly Sliced
- Shredded Lettuce; Olives,
- -Sour Cream,, Onions,
- -Optional
Directions
In large skillet, combine onion, bell pepper, tomatoes, pace, garlic, cumin
and salt. Simmer uncovered 10 minutes, breaking up tomatoes with large
spoon. Stir in beans. In 13 x 9 pan, spread 1/3 of bean mixture. Top with 6
tortillas, overlapping, and 1 cup cheese. Top with another 1/3 bean
mixture, remaining tortillas and bean mixture. Cover tightly with foil and
bake at 350 30 to 35 minutes or until hot. Top with tomatoes and remaining
cheese. Continue baking 5 minutes. Let stand 10 minutes. Top as desired.
and salt. Simmer uncovered 10 minutes, breaking up tomatoes with large
spoon. Stir in beans. In 13 x 9 pan, spread 1/3 of bean mixture. Top with 6
tortillas, overlapping, and 1 cup cheese. Top with another 1/3 bean
mixture, remaining tortillas and bean mixture. Cover tightly with foil and
bake at 350 30 to 35 minutes or until hot. Top with tomatoes and remaining
cheese. Continue baking 5 minutes. Let stand 10 minutes. Top as desired.
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