• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tortilla and Bean Casserole

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 2 c Onion; Chopped
  • 1 1/2 c Bell Pepper; Chopped
  • 16 oz Whole Tomato; Undrained
  • 3/4 c Pace Picante Sauce
  • 2 Cloves Garlic; Minced
  • 2 ts Ground Cumin
  • 1/2 ts Salt
  • 30 oz Black Beans; Rinsed And
  • -Drained
  • 12 Corn Tortillas
  • 2 c Monterey Jack Cheese; Or
  • -Cheddar
  • 1 md Tomato; Thinly Sliced
  • Shredded Lettuce; Olives,
  • -Sour Cream,, Onions,
  • -Optional


In large skillet, combine onion, bell pepper, tomatoes, pace, garlic, cumin
and salt. Simmer uncovered 10 minutes, breaking up tomatoes with large
spoon. Stir in beans. In 13 x 9 pan, spread 1/3 of bean mixture. Top with 6
tortillas, overlapping, and 1 cup cheese. Top with another 1/3 bean
mixture, remaining tortillas and bean mixture. Cover tightly with foil and
bake at 350 30 to 35 minutes or until hot. Top with tomatoes and remaining
cheese. Continue baking 5 minutes. Let stand 10 minutes. Top as desired.

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