• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tortilla Beef Roll-Ups

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 4 Flour tortillas; 12 inch
  • 1 c Bacon horseradish dip -OR-
  • Mayonnaise-mustard mix
  • 12 oz Roast beef;rare, thinly
  • - sliced
  • Leaf lettuce


Spread 1 side of each flour tortilla with about 2 tbsp. of the horseradish
dip, covering the whole tortilla. Top with 1 or 2 slices of the roast beef.
Spread with another 2 tbsp of the horseradish dip. top with the lettuce
leaves. Roll up jelly-roll style, place seam side down on a platter, cover
and chill until servings time. Before serving, cut each roll-up crosswise
into thirds. Makes 6 servings, 2 roll-ups each.

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