• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tortilla Crusted Snapper with Cilantro-Lime S

  • Recipe Submitted by on

Category: Main Dish, Seafood, Mexican

 Ingredients List

  • 8 Red snapper fillets
  • 2 c Flour
  • 4 Eggs, beaten
  • 12 Corn tortillas, 1/4" strips
  • 1/2 c Olive oil
  • Cilantro-Lime Salsa


Dust fillets on both sides with flour, then dip in eggs, then into
tortilla strips. Press firmly so tortilla strips crust fillets. Pour olive
oil into large skillet and place over medium heat. Saute fillets for 40
seconds on each side. Remove to a baking dish.
Bake fillets in preheated 350 degree oven 7-10 minutes or until done.
Serve with Cilantro-Lime Salsa on the side.

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