Side Pannel
Tortilla Crusted Snapper with Cilantro-Lime S
Tortilla Crusted Snapper with Cilantro-Lime S
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Seafood, Mexican
Ingredients List
- 8 Red snapper fillets
- 2 c Flour
- 4 Eggs, beaten
- 12 Corn tortillas, 1/4" strips
- 1/2 c Olive oil
- Cilantro-Lime Salsa
Directions
Dust fillets on both sides with flour, then dip in eggs, then into
tortilla strips. Press firmly so tortilla strips crust fillets. Pour olive
oil into large skillet and place over medium heat. Saute fillets for 40
seconds on each side. Remove to a baking dish.
Bake fillets in preheated 350 degree oven 7-10 minutes or until done.
Serve with Cilantro-Lime Salsa on the side.
tortilla strips. Press firmly so tortilla strips crust fillets. Pour olive
oil into large skillet and place over medium heat. Saute fillets for 40
seconds on each side. Remove to a baking dish.
Bake fillets in preheated 350 degree oven 7-10 minutes or until done.
Serve with Cilantro-Lime Salsa on the side.
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