• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tortilla Dressing

  • Recipe Submitted by on

Category: Casseroles, Side Dishes, Mexican

 Ingredients List

  • 8 Flour tortillas, cut into
  • Thirds and then across
  • Into 1/4 inch strips
  • 8 Corn tortillas, cut the same
  • 1 c Dried corn bread crumbs
  • 1/3 c Diced roasted red pepper
  • 1 sm Onion, diced
  • 1 Or 2 jalapeno peppers
  • Chopped fine
  • 1 ts Finely chopped fresh sage
  • 1 tb Finely chopped fresh cilanto
  • 1 tb Chili powder
  • 1/2 ts Ground cumin
  • 1/2 ts Ground coriander seeds
  • 1 c Chicken broth
  • 1 Egg, beaten


In a medium-size skillet, add 1/4 inch of oil. Heat over medium-high
until hot. Add corn tortilla strips, a few at a time and fry until
crisp, about 45 seconds. Remove with a slotted spoon and place on a
double layer of paper towels to drain.

Combine fried corn tortilla strips with remaining ingredients except
salt in a large bowl. Refrigerate for 1 hour, stirring occasionally.

Preheat over to 325 degrees. Season dressing with salt. Grease a
casserole dish and add dressing. Cover and bake 45 minutes, serve

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