Side Pannel
Tortilla Dressing
Tortilla Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Side Dishes, Mexican
Ingredients List
- 8 Flour tortillas, cut into
- Thirds and then across
- Into 1/4 inch strips
- 8 Corn tortillas, cut the same
- 1 c Dried corn bread crumbs
- 1/3 c Diced roasted red pepper
- 1 sm Onion, diced
- 1 Or 2 jalapeno peppers
- Chopped fine
- 1 ts Finely chopped fresh sage
- 1 tb Finely chopped fresh cilanto
- 1 tb Chili powder
- 1/2 ts Ground cumin
- 1/2 ts Ground coriander seeds
- 1 c Chicken broth
- 1 Egg, beaten
Directions
In a medium-size skillet, add 1/4 inch of oil. Heat over medium-high
until hot. Add corn tortilla strips, a few at a time and fry until
crisp, about 45 seconds. Remove with a slotted spoon and place on a
double layer of paper towels to drain.
Combine fried corn tortilla strips with remaining ingredients except
salt in a large bowl. Refrigerate for 1 hour, stirring occasionally.
Preheat over to 325 degrees. Season dressing with salt. Grease a
casserole dish and add dressing. Cover and bake 45 minutes, serve
warm.
until hot. Add corn tortilla strips, a few at a time and fry until
crisp, about 45 seconds. Remove with a slotted spoon and place on a
double layer of paper towels to drain.
Combine fried corn tortilla strips with remaining ingredients except
salt in a large bowl. Refrigerate for 1 hour, stirring occasionally.
Preheat over to 325 degrees. Season dressing with salt. Grease a
casserole dish and add dressing. Cover and bake 45 minutes, serve
warm.
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