• Prep Time:
  • Cooking Time:
  • Serves: 6-8 servings

Tortilla Espanola (Spanish Potato Frittata)

  • Recipe Submitted by on

Category: Potatoes, Spanish

 Ingredients List

  • 4 oz. (about 2¼ cups) crushed thick-cut potato chips, like Cape Cod brand
  • 2 oz. thinly sliced serrano ham or prosciutto
  • ¼ cup finely chopped canned piquillo peppers or pimentos
  • 1 tbsp. thyme leaves
  • 8 eggs, lightly beaten
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp. olive oil


1. Heat broiler to high. Combine potato chips, ham, peppers, thyme, eggs, and salt and black pepper in a bowl and let sit to allow chips to soften in eggs, about 5 minutes. Heat oil in a 10" nonstick skillet over medium-high heat; add egg mixture and cook, without stirring, until bottom begins to brown, about 3 minutes. Transfer to broiler, and broil until set and golden on top, about 3 minutes. Cut into wedges to serve.

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