• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Tortilla Mushroom Strudel

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/4 c Olive oil
  • 2 tb Balsamic vinegar
  • 2 Cloves garlic; chopped
  • 4 lg Portobello mushrooms
  • Salt and freshly ground
  • -pepper
  • 4 oz Goat cheese
  • 1/4 c Pesto
  • 4 10" tortillas
  • 1 sm Bunch arugula or watercress
  • -leaves

 Directions

Combine oil, vinegar and garlic. Remove stalks from mushroms. Put mushrooms
into a bowl and pour marinade over them. Season with salt and pepper and
let sit for 30 minutes. Remove mushrooms from marinade and broil for three
minutes per side or until juices just begin to exude. Cool and slice. In
bowl, combine goat cheese and pesto. Lay tortillas on counter. Divide goat
cheese mixture into four portions and spread on each tortilla. Lay two
rounds of mushroom slices on the upper third of each tortilla. Lay a third
row on top. Scatter arugula over mushrooms. Roll up tortialla, trim edges
and wrap individually into plastic wrap. Leave overnight or for two hours.
lLice into 1/2" thick rolls.

NOTES : Great for vegetarian guests! A real hit at all parties I have
brought these to.

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