• Prep Time: 20 Minutes
  • Cooking Time:
  • Serves: 25 Servings

Tortilla Pinwheels-IV

  • Recipe Submitted by on

Category: Lunch/Snacks

 Ingredients List

  • 1 c. sour cream
  • 8 oz package cream cheese, softened
  • 4 oz can diced green chilies, drained
  • 4 oz can chopped black olives, drained
  • 1 c. shredded cheddar cheese
  • 1/2 c. chopped green onions
  • 1 tsp garlic powder
  • 1 tsp seasoned salt
  • 8 (10in.) flour tortillas

 Directions

1. Mix all filling ingredients together, except tortillas. Divide filling and spread evenly over tortillas; roll up tortillas.

2. Roll each tortilla up in plastic wrap, twisting the ends. Refrigerate several hours or overnight.

3. Unwrap; cut into slices. Lay pinwheels flat on glass serving plate.

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