Side Pannel
Tortilla Pizzas
Ingredients List
- 2 tb Butter or margarine
- 2 c Chopped cooked chicken
- 1 ts Dried oregano leaves,
- -crushed
- 1/2 ts Salt
- 1/8 ts Ground black pepper
- Vegetable oil
- 4 6" corn tortillas
- 8 tb Chopped tomato
- 8 tb Thinly sliced green onions
- 4 tb Chopped green pepper
- 8 tb Pizza sauce
- 1 c Shredded Cheddar or
- -mozzarella cheese
- Chili peppers (opt)
Directions
Preheat oven to 375'F. Melt butter in medium skillet over medium heat. Add
chicken, oregano, salt and black pepper; cook and stir 3-5 minutes. Remove
chicken from skillet with slotted spoon; place in bowl and reserve.
Pour oil into same skillet to 1/4" depth; heat oil over medium-high heat.
Cook 1 tortilla in hot oil about 1 minute or until crisp. Remove tortilla
from skillet; drain on paper towels and place on large baking sheet. Repeat
with remaining tortillas. Spoon 1/4 of chicken mixture evenly over each
tortilla. Top each with 2 tablespoons tomato, 2 tablespoons onion, 1
tablespoon green pepper, 2 tablespoons pizza sauce and 1/4 cup cheese. Bake
5 minutes or until cheese melts. Garnish with chili peppers, if desired.
chicken, oregano, salt and black pepper; cook and stir 3-5 minutes. Remove
chicken from skillet with slotted spoon; place in bowl and reserve.
Pour oil into same skillet to 1/4" depth; heat oil over medium-high heat.
Cook 1 tortilla in hot oil about 1 minute or until crisp. Remove tortilla
from skillet; drain on paper towels and place on large baking sheet. Repeat
with remaining tortillas. Spoon 1/4 of chicken mixture evenly over each
tortilla. Top each with 2 tablespoons tomato, 2 tablespoons onion, 1
tablespoon green pepper, 2 tablespoons pizza sauce and 1/4 cup cheese. Bake
5 minutes or until cheese melts. Garnish with chili peppers, if desired.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
