• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Tortilla Rolls

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 5 lg Flour tortillas
  • 1 bn Green onions, chopped, stems
  • -and all
  • 1 cn (4 oz) chopped green
  • -chiles,, drained
  • 1 pk (8 oz) cream cheese,,
  • -softened
  • 1 Tub (8 oz) sour cream
  • 1/2 lb Cheddar cheese, shredded
  • Salt and pepper, to taste


Have tortillas at room temperature. With an electric mixer, mix the
remaining ingredients until all are well mixed. Spread fairly thinly and
evenly on tortillas to within 1/8 inch of the edge. Roll up tortillas jelly
roll fashion and wrap each separately in plastic wrap. Refrigerate
overnight. When ready to serve, slice in 3/4 inch rounds and arrange on
plate. Serve plain or with salsa on the side.

NOTES : Tortillas will tend to dry out if rolls are unwrapped and cut too
far in advance. Slice just before serving.

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