• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tortilla Soup, Legends Rancho Deluxe

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 tb Canola oil
  • 8 Whole corn tortillas, cut
  • -into 1" strips
  • 1 c Onion, diced
  • 1 1/2 tb Jalapeno peppers, seeded,
  • -minced
  • 5 Cloves garlic, minced
  • 1 tb Tomato paste
  • 42 oz Canned tomatoes, undrained
  • 1 tb Ground cumin
  • 63 oz Chicken broth, fat free
  • 4 Whole corn tortillas, cut
  • -into 1/4" strips
  • 2 c Boneless skinless chicken
  • -breasts, cooked, shredded
  • 1 c Avocado, diced
  • 1/2 c Sharp cheddar cheese,
  • -shredded
  • 1/2 c Fresh cilantro, chopped


Heat oil in a large Dutch oven over medium-high heat. Add 1" tortilla
pieces - cook 2 minutes or until crisp - stirring occasionally.

Add the onion, jalapeno and garlic - saute 3 minutes.

Add tomato paste and tomatoes - bring to a simmer and cook 10 minutes.

Stir in cumin and broth - bring to a boil. reduce heat to medium and simmer
~ uncovered - 40 minutes or until reduced to 8 cups.

Place half of soup in a blender - process until smooth - pour into a bowl.
Repeat procedure with remaining soup. Return pureed soup to pan. Cook over
medium-low heat until thoroughly heated.

Arrange tortilla strips in a single layer on a baking sheet. Bake at 400
for 7 minutes or until crisp - set aside.

Divide chicken and avocado evenly among 8 soup bowls. Pour soup into each
bowl and top with cheddar cheese, cilantro and tortilla strips.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?