• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tortilla Soup, Legends Rancho Deluxe

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 tb Canola oil
  • 8 Whole corn tortillas, cut
  • -into 1" strips
  • 1 c Onion, diced
  • 1 1/2 tb Jalapeno peppers, seeded,
  • -minced
  • 5 Cloves garlic, minced
  • 1 tb Tomato paste
  • 42 oz Canned tomatoes, undrained
  • 1 tb Ground cumin
  • 63 oz Chicken broth, fat free
  • 4 Whole corn tortillas, cut
  • -into 1/4" strips
  • 2 c Boneless skinless chicken
  • -breasts, cooked, shredded
  • 1 c Avocado, diced
  • 1/2 c Sharp cheddar cheese,
  • -shredded
  • 1/2 c Fresh cilantro, chopped

 Directions

Heat oil in a large Dutch oven over medium-high heat. Add 1" tortilla
pieces - cook 2 minutes or until crisp - stirring occasionally.

Add the onion, jalapeno and garlic - saute 3 minutes.

Add tomato paste and tomatoes - bring to a simmer and cook 10 minutes.

Stir in cumin and broth - bring to a boil. reduce heat to medium and simmer
~ uncovered - 40 minutes or until reduced to 8 cups.

Place half of soup in a blender - process until smooth - pour into a bowl.
Repeat procedure with remaining soup. Return pureed soup to pan. Cook over
medium-low heat until thoroughly heated.

Arrange tortilla strips in a single layer on a baking sheet. Bake at 400
for 7 minutes or until crisp - set aside.

Divide chicken and avocado evenly among 8 soup bowls. Pour soup into each
bowl and top with cheddar cheese, cilantro and tortilla strips.

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