Side Pannel
Tortilla Soup (Sopa De Tortilla)
Tortilla Soup (Sopa De Tortilla)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Appetizers
Ingredients List
- 6 Six inch corn tortillas
- 1/4 c Vegetable oil
- 1/4 c Water
- 1 md Tomato, quartered
- 1 Onion, cut in quarters
- 1 Garlic clove
- 2 cn Chicken Broth Cond. 10 3/4
- -oz
- 1 cn Water, in soup can
- 1/4 ts Ground Coriander
- 1/4 ts Salt
- 1/8 ts Pepper
Directions
Servings: 8
Sprig mint (optional) Jack / Cheddar Cheese Grated
Cut tortillas into 1/4 inch strips. Heat oil in 10-inch skillet until hot.
Fry 1/4 of the tortilla strips at a time over medium heat, stirring
occasionally, until crisp and brown, about 3 minutes. Drain on paper
towels.
Place 1/4 cup water, the tomato, onion and garlic in blender container.
Cover and blend on high speed until smooth. Heat tomato mixture, chicken
broth, 1 can water, the coriander, salt, pepper and mint sprig to boiling
in a 3 quart saucepan. Cook uncovered for 3 minutes. Sprinkle each serving
with cheese and tortilla strips.
Sprig mint (optional) Jack / Cheddar Cheese Grated
Cut tortillas into 1/4 inch strips. Heat oil in 10-inch skillet until hot.
Fry 1/4 of the tortilla strips at a time over medium heat, stirring
occasionally, until crisp and brown, about 3 minutes. Drain on paper
towels.
Place 1/4 cup water, the tomato, onion and garlic in blender container.
Cover and blend on high speed until smooth. Heat tomato mixture, chicken
broth, 1 can water, the coriander, salt, pepper and mint sprig to boiling
in a 3 quart saucepan. Cook uncovered for 3 minutes. Sprinkle each serving
with cheese and tortilla strips.
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