Side Pannel
Tortilla Soup with Pintos
Ingredients List
- 1 Onion; chopped
- 2 Garlic cloves; chopped
- 1/4 ts Cumin powder
- 4 c Beef stock OR chicken stock
- 1 Carrot; sliced
- 1 Zucchini; sliced
- 1/4 Head cabbage; thinly sliced
- 2 c Tomatoes; diced
- 1 c Beans in a Pot Master Recipe
- 4 sl Monterey jack cheese
- Tortilla chips
- Fresh cilantro
- Lime juice
Directions
THIS IS A LEFTOVER RECIPE FOR USE WITH THE BEANS IN A POT MASTER RECIPE
Saute onion and garlic in a little vegetable oil. Season with cumin, then
add stock, carrot, zucchini, cabbage, tomatoes and beans. Simmer 15-20
minutes, until vegetables are tender.
Place slice of cheese in soup bowl, ladle soup over cheese. Sprinkle with
tortilla chips, add sprinkling of cilantro and a squeeze of lime juice.
Saute onion and garlic in a little vegetable oil. Season with cumin, then
add stock, carrot, zucchini, cabbage, tomatoes and beans. Simmer 15-20
minutes, until vegetables are tender.
Place slice of cheese in soup bowl, ladle soup over cheese. Sprinkle with
tortilla chips, add sprinkling of cilantro and a squeeze of lime juice.
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