• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tortilla Soup with Pintos

  • Recipe Submitted by on

Category: Beans

 Ingredients List

  • 1 Onion; chopped
  • 2 Garlic cloves; chopped
  • 1/4 ts Cumin powder
  • 4 c Beef stock OR chicken stock
  • 1 Carrot; sliced
  • 1 Zucchini; sliced
  • 1/4 Head cabbage; thinly sliced
  • 2 c Tomatoes; diced
  • 1 c Beans in a Pot Master Recipe
  • 4 sl Monterey jack cheese
  • Tortilla chips
  • Fresh cilantro
  • Lime juice

 Directions

THIS IS A LEFTOVER RECIPE FOR USE WITH THE BEANS IN A POT MASTER RECIPE

Saute onion and garlic in a little vegetable oil. Season with cumin, then
add stock, carrot, zucchini, cabbage, tomatoes and beans. Simmer 15-20
minutes, until vegetables are tender.

Place slice of cheese in soup bowl, ladle soup over cheese. Sprinkle with
tortilla chips, add sprinkling of cilantro and a squeeze of lime juice.

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