• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tortilla Stack C/p

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 1 lb Lean Ground Beef (Up To; 1
  • -1/2 lbs.)
  • 8 Corn Tortillas; each cut in
  • -6 wedges
  • 1 cn Cheddar Cheese Soup;
  • -undiluted
  • 1/2 pk Dry Taco Seasoning Mix Up
  • -To; 1 (1 1/4 oz package
  • 3 md Tomatoes; chopped
  • 1/4 c Dairy Sour Cream
  • 2 c Lettuce; shredded
  • 1/4 c Green Onion; chopped
  • 1 Avocado; peeled & chopped


Crumble 1/4 of ground beef into bottom of slow cooker. Top with 1/4 of
tortilla wedges. In small bowl, combine undiluted soup and taco seasoning.
Spread 1/4 of soup mixture over tortillas in slow cooker. Sprinkle with 1/4
of tomatoes. Repeat layering until all beef, tortillas, soup mixture and
tomatoes are used. Cover; cook on low- heat setting for 4 - 5 hours. To
serve, spoon mixture onto individual plates. Top each serving with sour
cream, lettuce, green onion, pepper and avocado.

Serves 6-7.

Per serving: 372 calories. 21 g. protien. 24 carbos. 21 grams fat. 67 mg
choleterol. 387 mg. sodium.

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