Side Pannel
Tortilla Stack C/p
Ingredients List
- 1 lb Lean Ground Beef (Up To; 1
- -1/2 lbs.)
- 8 Corn Tortillas; each cut in
- -6 wedges
- 1 cn Cheddar Cheese Soup;
- -undiluted
- 1/2 pk Dry Taco Seasoning Mix Up
- -To; 1 (1 1/4 oz package
- 3 md Tomatoes; chopped
- 1/4 c Dairy Sour Cream
- 2 c Lettuce; shredded
- 1/4 c Green Onion; chopped
- 1 Avocado; peeled & chopped
Directions
Crumble 1/4 of ground beef into bottom of slow cooker. Top with 1/4 of
tortilla wedges. In small bowl, combine undiluted soup and taco seasoning.
Spread 1/4 of soup mixture over tortillas in slow cooker. Sprinkle with 1/4
of tomatoes. Repeat layering until all beef, tortillas, soup mixture and
tomatoes are used. Cover; cook on low- heat setting for 4 - 5 hours. To
serve, spoon mixture onto individual plates. Top each serving with sour
cream, lettuce, green onion, pepper and avocado.
Serves 6-7.
Per serving: 372 calories. 21 g. protien. 24 carbos. 21 grams fat. 67 mg
choleterol. 387 mg. sodium.
tortilla wedges. In small bowl, combine undiluted soup and taco seasoning.
Spread 1/4 of soup mixture over tortillas in slow cooker. Sprinkle with 1/4
of tomatoes. Repeat layering until all beef, tortillas, soup mixture and
tomatoes are used. Cover; cook on low- heat setting for 4 - 5 hours. To
serve, spoon mixture onto individual plates. Top each serving with sour
cream, lettuce, green onion, pepper and avocado.
Serves 6-7.
Per serving: 372 calories. 21 g. protien. 24 carbos. 21 grams fat. 67 mg
choleterol. 387 mg. sodium.
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