Side Pannel
Tortilla Torta
Tortilla Torta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Mexican, Appetizers
Ingredients List
- 1 cn (16 oz.) refried beans; fat
- -free
- 1/2 Avocado; coarsely chopped
- 1/2 c Scallions; chopped PLUS
- 2 tb Scallions; chopped
- 1/4 c Green chile salsa
- Freshly ground black pepper
- 1 cn (10 oz) enchilada sauce
- 8 6-inch corn tortillas
- 2/3 c Cheddar cheese; lowfat,
- -grated
- 1/2 c Plain nonfat yogurt
Directions
Preheat oven to 425øF. Lightly oil a 9-inch pie pan or coat it with
nonstick spray.
In a medium bowl, combine beans, avocado, 1/2 cup scallions and salsa.
Season with salt and pepper.
Spread 3 tablespoons enchilada sauce over botton of prepared pan. Place 1
tortilla over sauce. Spread tortilla with 1/4 cup bean mixture and
sprinkle with 1 tablespoon cheese. Continue layering sauce, tortillas, bean
mixture and cheese, ending with a tortilla. Spread top with remaining sauce
and sprinkle with remaining cheese and 2 tablespoons scallions.
Lightly oil a sheet of foil or coat it with nonstick spray. Place foil,
oiled-side down, over tortilla stack. Bake for 20 to 25 minutes, or until
heated through. Cut into 4 wedges and serve, passing yogurt separately.
nonstick spray.
In a medium bowl, combine beans, avocado, 1/2 cup scallions and salsa.
Season with salt and pepper.
Spread 3 tablespoons enchilada sauce over botton of prepared pan. Place 1
tortilla over sauce. Spread tortilla with 1/4 cup bean mixture and
sprinkle with 1 tablespoon cheese. Continue layering sauce, tortillas, bean
mixture and cheese, ending with a tortilla. Spread top with remaining sauce
and sprinkle with remaining cheese and 2 tablespoons scallions.
Lightly oil a sheet of foil or coat it with nonstick spray. Place foil,
oiled-side down, over tortilla stack. Bake for 20 to 25 minutes, or until
heated through. Cut into 4 wedges and serve, passing yogurt separately.
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