• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tortilla Torta

  • Recipe Submitted by on

Category: Cheese, Mexican, Appetizers

 Ingredients List

  • 1 cn (16 oz.) refried beans; fat
  • -free
  • 1/2 Avocado; coarsely chopped
  • 1/2 c Scallions; chopped PLUS
  • 2 tb Scallions; chopped
  • 1/4 c Green chile salsa
  • Freshly ground black pepper
  • 1 cn (10 oz) enchilada sauce
  • 8 6-inch corn tortillas
  • 2/3 c Cheddar cheese; lowfat,
  • -grated
  • 1/2 c Plain nonfat yogurt


Preheat oven to 425øF. Lightly oil a 9-inch pie pan or coat it with
nonstick spray.

In a medium bowl, combine beans, avocado, 1/2 cup scallions and salsa.
Season with salt and pepper.

Spread 3 tablespoons enchilada sauce over botton of prepared pan. Place 1
tortilla over sauce. Spread tortilla with 1/4 cup bean mixture and
sprinkle with 1 tablespoon cheese. Continue layering sauce, tortillas, bean
mixture and cheese, ending with a tortilla. Spread top with remaining sauce
and sprinkle with remaining cheese and 2 tablespoons scallions.

Lightly oil a sheet of foil or coat it with nonstick spray. Place foil,
oiled-side down, over tortilla stack. Bake for 20 to 25 minutes, or until
heated through. Cut into 4 wedges and serve, passing yogurt separately.

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