Side Pannel
Tortillia Chips
Ingredients List
- 12 Corn tortillas
- Vegetable oil for deep
- Frying
- Salt
Directions
1. Heat oil to 380 F.
2. Cut each tortilla into 6 wedges. Fry in oil for about 1-1/2 min. or
until crisp. Undercooked tortillas will be soft; overcooked tortillas will
absorb grease and taste burned.
3. Drain on paper toweling. Salt to taste.
LA BOLA
EAST QUINCY, DENVER
BEER: TECATE W/ LIME AND SALT
2. Cut each tortilla into 6 wedges. Fry in oil for about 1-1/2 min. or
until crisp. Undercooked tortillas will be soft; overcooked tortillas will
absorb grease and taste burned.
3. Drain on paper toweling. Salt to taste.
LA BOLA
EAST QUINCY, DENVER
BEER: TECATE W/ LIME AND SALT
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