• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tortillia Chips

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 12 Corn tortillas
  • Vegetable oil for deep
  • Frying
  • Salt

 Directions

1. Heat oil to 380 F.

2. Cut each tortilla into 6 wedges. Fry in oil for about 1-1/2 min. or
until crisp. Undercooked tortillas will be soft; overcooked tortillas will
absorb grease and taste burned.

3. Drain on paper toweling. Salt to taste.

LA BOLA

EAST QUINCY, DENVER

BEER: TECATE W/ LIME AND SALT

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