Side Pannel
Tortoni (Frozen Custard)
Ingredients List
- 2 Egg yolks
- 1/2 c Powdered sugar
- 3 tb Dry white wine
- 1/2 ts Vanilla
- 2 Egg whites
- 1 c Whipping cream,whipped
- 3/4 c Ground dry macaroons
- 1/4 c Maraschino cherried,chopped
- 1/4 c Ground dry macaroons
Directions
Beat egg yolks and sugar in small mixer bowl until very thick and lemon
colored, about 5 minutes. Stir in wine and vanilla.
Beat egg whites in small mixer bowl until stiff but not dry. Fold egg yolk
mixture into egg whites. Fold in whipped cream. Stir in 3/4 cup macaroons
and the cherries. Pour mixture by 1/3 cupfuls into paper liners in muffin
cups. Sprinkle with 1/4 cup macaroons. Freeze until firm, about 3 1/2
hours.
colored, about 5 minutes. Stir in wine and vanilla.
Beat egg whites in small mixer bowl until stiff but not dry. Fold egg yolk
mixture into egg whites. Fold in whipped cream. Stir in 3/4 cup macaroons
and the cherries. Pour mixture by 1/3 cupfuls into paper liners in muffin
cups. Sprinkle with 1/4 cup macaroons. Freeze until firm, about 3 1/2
hours.
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