Side Pannel
Tosa Joyu (Soy-Based Dipping Sauce for Sashimi)
Tosa Joyu (Soy-Based Dipping Sauce for Sashimi)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Japanese, Sauces
Ingredients List
- 3 tb Soy sauce
- 5 ts Katsuobushi
- 2 1/2 ts Sake
- 1 pn MSG
Directions
GARNISH
2 1/2 ts Wasabi
Place all ingredients in a small saucepan. Bring to a boil, uncovered,
stirring constantly. Remove from heat, strain, ans set aside to cool.
Divide into serving dishes and garnish with wasabi.
From "Recipes-The Cooking of Japan" from Time-Life International, c1965.
2 1/2 ts Wasabi
Place all ingredients in a small saucepan. Bring to a boil, uncovered,
stirring constantly. Remove from heat, strain, ans set aside to cool.
Divide into serving dishes and garnish with wasabi.
From "Recipes-The Cooking of Japan" from Time-Life International, c1965.
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