• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tosa Joyu (Soy-Based Dipping Sauce for Sashimi)

  • Recipe Submitted by on

Category: Japanese, Sauces

 Ingredients List

  • 3 tb Soy sauce
  • 5 ts Katsuobushi
  • 2 1/2 ts Sake
  • 1 pn MSG


2 1/2 ts Wasabi

Place all ingredients in a small saucepan. Bring to a boil, uncovered,
stirring constantly. Remove from heat, strain, ans set aside to cool.
Divide into serving dishes and garnish with wasabi.

From "Recipes-The Cooking of Japan" from Time-Life International, c1965.

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