• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Toss Fried Vegetarian Dinner

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 2 tb Olive oil
  • 1 sm Maui onion; sliced
  • 1 Stalk celery; sliced on bias
  • 4 oz Snow peas
  • 8 oz Waterchestnuts; canned,
  • -drained, sliced
  • 1/2 sm Bok choy
  • 2 Cloves garlic; minced
  • 1 Piece fresh ginger root;
  • -peeled, grated
  • 7 oz Chow fun noodles;
  • -(pre-cooked)
  • 1/2 c Vegetable stock
  • 2 tb Sesame oil
  • 1/4 c Oyster sauce
  • 1 tb Soy sauce
  • Green onions; chopped,
  • -garnish

 Directions

Heat wok; add olive oil, onions and fresh green veggies. Toss fry until
green veggies turn a vivid color (about one minute). Add garlic, ginger and
water chestnuts and toss for another minute or until water chestnuts are
heated through. Add pre-cooked chow fun noodles and toss until heated. Add
veggie stock and reduce slightly. Add a splash of sesame oil, oyster sauce
and soy sauce. Serve with a topping of chopped, fresh green onions. I loved
it!

Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!)

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