Side Pannel
Tossed Salad W/ Dressing
Ingredients List
- 1 Bunch broccoli
- 1 Bunch watercress
- 1 Head Boston Leaf lettuce
- 1 Head Iceburg lettuce
- 2 Tomatoes; cut into wedges
- 12 Mushrooms; cleaned & sliced
Directions
MUSTARD-HERB DRESSING
1 Clove garlic
2 Green onions; minced
1/2 ts Dijon mustard
2 ts Salt
1/2 ts Freshly ground black pepper
1 ts Sugar
1/3 c Red wine vinegar
1 tb Dried basil
1 tb Dried tarragon
1 ts Celery seed
1 c Cottonseed oil
Cut broccoli into florets. Steam 5 min.; drain. Core & wash watercress &
lettuces. Shake off excess moisture & tear into bite-size pieces. Place in
individual salad bowls. Arrange the broccoli, tomatoes, & mushrooms over
the leaves and toss with the dressing. DRESSING: Place all ingredients
except the oil in the blender. Process until well blended. With the machine
still on, add the oil in a slow, steady stream.
THE IMPECCABLE PIG
E. INDIAN SCHOOL RD.;SCOTTSDALE
WINE: J. PHELPS CHARDONNAY, 1979
1 Clove garlic
2 Green onions; minced
1/2 ts Dijon mustard
2 ts Salt
1/2 ts Freshly ground black pepper
1 ts Sugar
1/3 c Red wine vinegar
1 tb Dried basil
1 tb Dried tarragon
1 ts Celery seed
1 c Cottonseed oil
Cut broccoli into florets. Steam 5 min.; drain. Core & wash watercress &
lettuces. Shake off excess moisture & tear into bite-size pieces. Place in
individual salad bowls. Arrange the broccoli, tomatoes, & mushrooms over
the leaves and toss with the dressing. DRESSING: Place all ingredients
except the oil in the blender. Process until well blended. With the machine
still on, add the oil in a slow, steady stream.
THE IMPECCABLE PIG
E. INDIAN SCHOOL RD.;SCOTTSDALE
WINE: J. PHELPS CHARDONNAY, 1979
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
