• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tossed Salad W Red Roquefort

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Head Iceberg lettuce
  • 1/2 Head Romaine lettuce
  • 1/4 Head endive
  • Seasonal vegetables:
  • -tomatoes; cucumbers;

 Directions

RED RAQUEFORT DRESSING
-radish, etc.
1/4 c Minced onion
1 1/4 c Mayonnaise
5 tb Ketchup
2 1/2 tb Sugar
2 1/2 tb Red wine vinegar
1/2 tb Dijon mustard
3/4 ts Salt
3/4 ts Paprika
1/2 ts Celery seed
1/8 ts Black pepper

Remove core from iceberg lettuce; hold under cold running water until
leaves separate. Wash romaine and endive. Refrigerate for at least 1 hour
before serving. Tear into bite-size pieces. Toss with Red Roquefort
Dressing. Garnish with seasonal vegetables of your choice. Directions for
Red Roquefort Dressing: Put all ingredients except cheese in mixing bowl.
Stir with paddle until combined. Add crumbled cheese and stir lightly.
Refrigerate. Note: Dressing will keep several weeks in refrigerator.

JEFFERSON AVE. BOARDING HOUSE

SOUTH JEFFERSON AVE., ST. LOUIS

ST. RAPHAEL ON ROCKS

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