Side Pannel
Tossed Salad W Red Roquefort
Tossed Salad W Red Roquefort
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1 Head Iceberg lettuce
- 1/2 Head Romaine lettuce
- 1/4 Head endive
- Seasonal vegetables:
- -tomatoes; cucumbers;
Directions
RED RAQUEFORT DRESSING
-radish, etc.
1/4 c Minced onion
1 1/4 c Mayonnaise
5 tb Ketchup
2 1/2 tb Sugar
2 1/2 tb Red wine vinegar
1/2 tb Dijon mustard
3/4 ts Salt
3/4 ts Paprika
1/2 ts Celery seed
1/8 ts Black pepper
Remove core from iceberg lettuce; hold under cold running water until
leaves separate. Wash romaine and endive. Refrigerate for at least 1 hour
before serving. Tear into bite-size pieces. Toss with Red Roquefort
Dressing. Garnish with seasonal vegetables of your choice. Directions for
Red Roquefort Dressing: Put all ingredients except cheese in mixing bowl.
Stir with paddle until combined. Add crumbled cheese and stir lightly.
Refrigerate. Note: Dressing will keep several weeks in refrigerator.
JEFFERSON AVE. BOARDING HOUSE
SOUTH JEFFERSON AVE., ST. LOUIS
ST. RAPHAEL ON ROCKS
-radish, etc.
1/4 c Minced onion
1 1/4 c Mayonnaise
5 tb Ketchup
2 1/2 tb Sugar
2 1/2 tb Red wine vinegar
1/2 tb Dijon mustard
3/4 ts Salt
3/4 ts Paprika
1/2 ts Celery seed
1/8 ts Black pepper
Remove core from iceberg lettuce; hold under cold running water until
leaves separate. Wash romaine and endive. Refrigerate for at least 1 hour
before serving. Tear into bite-size pieces. Toss with Red Roquefort
Dressing. Garnish with seasonal vegetables of your choice. Directions for
Red Roquefort Dressing: Put all ingredients except cheese in mixing bowl.
Stir with paddle until combined. Add crumbled cheese and stir lightly.
Refrigerate. Note: Dressing will keep several weeks in refrigerator.
JEFFERSON AVE. BOARDING HOUSE
SOUTH JEFFERSON AVE., ST. LOUIS
ST. RAPHAEL ON ROCKS
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