Side Pannel
Tossed Salad W Red Roquefort
Tossed Salad W Red Roquefort
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1 Head Iceberg lettuce
- 1/2 Head Romaine lettuce
- 1/4 Head endive
- Seasonal vegetables:
- -tomatoes; cucumbers;
Directions
RED RAQUEFORT DRESSING
-radish, etc.
1/4 c Minced onion
1 1/4 c Mayonnaise
5 tb Ketchup
2 1/2 tb Sugar
2 1/2 tb Red wine vinegar
1/2 tb Dijon mustard
3/4 ts Salt
3/4 ts Paprika
1/2 ts Celery seed
1/8 ts Black pepper
Remove core from iceberg lettuce; hold under cold running water until
leaves separate. Wash romaine and endive. Refrigerate for at least 1 hour
before serving. Tear into bite-size pieces. Toss with Red Roquefort
Dressing. Garnish with seasonal vegetables of your choice. Directions for
Red Roquefort Dressing: Put all ingredients except cheese in mixing bowl.
Stir with paddle until combined. Add crumbled cheese and stir lightly.
Refrigerate. Note: Dressing will keep several weeks in refrigerator.
JEFFERSON AVE. BOARDING HOUSE
SOUTH JEFFERSON AVE., ST. LOUIS
ST. RAPHAEL ON ROCKS
-radish, etc.
1/4 c Minced onion
1 1/4 c Mayonnaise
5 tb Ketchup
2 1/2 tb Sugar
2 1/2 tb Red wine vinegar
1/2 tb Dijon mustard
3/4 ts Salt
3/4 ts Paprika
1/2 ts Celery seed
1/8 ts Black pepper
Remove core from iceberg lettuce; hold under cold running water until
leaves separate. Wash romaine and endive. Refrigerate for at least 1 hour
before serving. Tear into bite-size pieces. Toss with Red Roquefort
Dressing. Garnish with seasonal vegetables of your choice. Directions for
Red Roquefort Dressing: Put all ingredients except cheese in mixing bowl.
Stir with paddle until combined. Add crumbled cheese and stir lightly.
Refrigerate. Note: Dressing will keep several weeks in refrigerator.
JEFFERSON AVE. BOARDING HOUSE
SOUTH JEFFERSON AVE., ST. LOUIS
ST. RAPHAEL ON ROCKS
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
