Side Pannel
Tossed Salad with Tomato-Basil Dressing
Tossed Salad with Tomato-Basil Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1/2 c White wine vinegar
- 1/3 c Tomato juice
- 2 tb Thinly sliced fresh basil
- 2 1/2 tb Extra-virgin olive oil
- 3/4 ts Salt
- 1/4 ts Pepper
- 1/4 ts Hot sauce
- 18 c Tightly packed assorted
- -salad greens such as red
- -romaine leaf lettuce and
- -Belgian endive
- 3 c Thinly sliced peeled English
- -cucumber, (1 pound)
- 4 md Tomatoes, each cut into
- -3/4-inch-thick wedges
Directions
Combine first 7 ingredients in a jar. Cover tightly, and shake vigorously.
Let stand 15 minutes to 2 hours.
Combine salad greens, cucumber, and tomato wedges in a large bowl. Shake
dressing vigorously, and pour over salad; toss well. Yield: 12 servings
(serving size: 2 cups).
Per serving: 58 Calories; 3g Fat (43% calories from fat); 3g Protein; 7g
Carbohydrate; 0mg Cholesterol; 181mg Sodium
NOTES : English, or hothouse cucumbers, are seedless. If they are not
available, slice a regular cucumber in half lengthwise, and scrape a spoon
down the center to remove the seeds.
Let stand 15 minutes to 2 hours.
Combine salad greens, cucumber, and tomato wedges in a large bowl. Shake
dressing vigorously, and pour over salad; toss well. Yield: 12 servings
(serving size: 2 cups).
Per serving: 58 Calories; 3g Fat (43% calories from fat); 3g Protein; 7g
Carbohydrate; 0mg Cholesterol; 181mg Sodium
NOTES : English, or hothouse cucumbers, are seedless. If they are not
available, slice a regular cucumber in half lengthwise, and scrape a spoon
down the center to remove the seeds.
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