• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Tossed Salad with Tomato-Basil Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/2 c White wine vinegar
  • 1/3 c Tomato juice
  • 2 tb Thinly sliced fresh basil
  • 2 1/2 tb Extra-virgin olive oil
  • 3/4 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Hot sauce
  • 18 c Tightly packed assorted
  • -salad greens such as red
  • -romaine leaf lettuce and
  • -Belgian endive
  • 3 c Thinly sliced peeled English
  • -cucumber, (1 pound)
  • 4 md Tomatoes, each cut into
  • -3/4-inch-thick wedges


Combine first 7 ingredients in a jar. Cover tightly, and shake vigorously.
Let stand 15 minutes to 2 hours.

Combine salad greens, cucumber, and tomato wedges in a large bowl. Shake
dressing vigorously, and pour over salad; toss well. Yield: 12 servings
(serving size: 2 cups).

Per serving: 58 Calories; 3g Fat (43% calories from fat); 3g Protein; 7g
Carbohydrate; 0mg Cholesterol; 181mg Sodium

NOTES : English, or hothouse cucumbers, are seedless. If they are not
available, slice a regular cucumber in half lengthwise, and scrape a spoon
down the center to remove the seeds.

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