• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tossed Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 md Head lettuce or same
  • -amount of spinach leaves
  • 1 pk Cauliflower or broccoli
  • -flowerettes
  • 1 md Onion; sliced thinly
  • Parmesan cheese; to taste
  • 6 sl Bacon; cooked crisp,
  • -crumbled
  • 1 tb Parsley
  • Mayonnaise; sufficient to
  • -cover salad
  • Salt & pepper to taste


In large salad bowl, layer the ingredients. Be sure to chop or break all
ingredients very fine. End layers with bacon. Spread the top with
mayonnaise and leave in refrigerator 24 hours. When ready to serve, toss
and add salt and pepper to taste.


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