• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Tossed Snow Peas and Zucchini

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 c Fresh Snow Peas Cut Into
  • 1 Inch Diagonal Pieces
  • 1 sm Zucchini, Thinly Sliced
  • 2 Cherry Tomatoes, Quartered
  • 1 tb Pine Nuts Toasted
  • 1 tb Minced Shallot
  • 1 1/2 ts Red Wine Vinegar
  • 1 ts Safflower 0R Vegetable Oil
  • 1/8 ts Pepper


Place Peas in A Vegetable Steamer Over Hot Water. Cover, Steam 2 Min. OR
Until Crisp Tender. Drain & Rinse Under Cold Water. Combine Peas, Zucchini,
Tomatoes & Pine Nuts in A Medium Bowl. Combine Shallot, Vinegar, Oil &
Pepper; Mix Well With A Wire Whisk. Pour Over Vegetables & Toss Gently To
Mix Well. Cover & Chill Thoroughly.
(Fat 6. Chol. 0.)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?