• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tostada Bake

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 c Bisquick original baking mix
  • 1/2 c Cornmeal
  • 1/2 c Milk
  • 3 tb Vegetable oil
  • 1 lb Lean or regular ground beef
  • 1 md Onion; chopped (about
  • -1/2 cup)
  • 1 Envelope (1.25-oz) taco
  • -seasoning mix
  • 1 cn (8-oz) tomato sauce
  • 1 cn (16-oz) refried beans
  • 1 cn (4-oz) chopped green
  • -chilies; drained
  • 1/2 c Shredded Cheddar cheese
  • 1/2 c Shredded Monterey Jack
  • -cheese
  • Sour cream; if desired
  • Sliced green onions; if
  • -desired
  • Shredded cheddar cheese; if
  • -desired


HEAT oven to 375 degrees. Grease jelly roll pan, 15-1/2x10-1/2x1 inch. Mix
baking mix, cornmeal, milk and oil until moistened; beat vigorously 30
seconds. Pat dough in pan. Bake 10 minutes.

COOK ground beef and onion in 10-inch skillet, stirring frequently, until
beef is brown; drain. Stir in seasoning mix, tomato sauce, beans and
chilies. Spoon beef mixture onto crust. Sprinkle with cheeses.

BAKE about 15 minutes or until hot. Garnish each piece with sour cream,
green onions and cheese. 8 servings.

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