• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tostada Casserole

  • Recipe Submitted by on

Category: Mexican, Main Dish

 Ingredients List

  • 1 lb Ground beef
  • 1 Onion,small,grated
  • 1 cn Tomato sauce(8oz)
  • 1/4 c Water
  • 2 ts Chili powder
  • 1 cn Green chilies(8oz)
  • 1/4 lb Monterey Jack cheese
  • 1 pk Taco shells(4oz)


1. Coarsely break taco shells. In 2-quart bowl, mix ground beef and onion;
cover bowl with waxed paper. Cook at high (100%) 4-5 minutes, stirring and
breaking up meat into small pieces every 2 minutes. Tilt bowl; skim and
discard excess fat. Stir in tomato sauce, water, and chili powder. Cover
and cook at high 4 minutes or until meat mixture thickens, stirring after 2
minutes. Stir in undrained green chilies and shredded cheese.
2. In shallow 1 1/2-quart casserole, place 3/4 of the coarsely broken
tacos. Top with meat mixture; cover with casserole lid or large plate. Cook
at medium-high (70%) 12 to 14 minutes until meat mixture is hot. Let stand,
still covered, 5 minutes. Sprinkle with remaining tacos.

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