• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tostada Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 Pound ground beef or pork
  • 1 c Chopped onion
  • 1 cn (16 ozs) whole tomatoes
  • 1 cn (15 ozs) pinto beans,
  • Drained
  • 1 cn (8 ozs) tomato sauce
  • 1 c Water or tomato juice
  • 1 c Picante sauce
  • 1/2 ts Ground cumin
  • Toppings:
  • Tortilla chips, crushed
  • Shredded cheddar cheese
  • Shredded lettuce
  • Sour cream


Brown meat with onion in 3-quart saucepan; drain well. Drain and chop
tomatoes, reserving juice. Add tomatoes and juice to saucepan with
beans, tomato sauce, water (or tomato juice), picante sauce and
cumin. Bring to a boil; reduce heat. Cover and simmer 15 minutes.
Ladle into soup bowls, and top with tortilla chips, cheese, lettuce,
sour cream and additional picante sauce as desired. Makes about 6
cups of soup.

Modified from Pace Picante Sauce 40th Anniversary Recipe Collection by
Loren Martin, Big Cabin, OK

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