Side Pannel
Tostadas Bravado
Ingredients List
- 6 6-inch flour tortillas
- Oil
- 1/2 c Chopped green pepper
- 2 tb Parkay margarine
- 3/4 lb Velveeta Mexican pasteurized
- -process cheese spread with
- -Jalapeno pepper; cubed
- 1/4 c Milk
- 2 c Cooked chicken strips
- Leaf lettuce
- 1 cn (8-oz) kidney beans; drained
- 1/2 c Chopped tomato
Directions
Fry tortillas in 1/4-inch hot oil until crisp and golden, turning once;
drain. In 10-inch skillet, saute peppers in margarine. Reduce heat. Stir
in Velveeta Mexican cheese spread and milk; continue cooking until cheese
spread is melted, stirring occasionally. Stir in chicken. Top tortillas
with lettuce; chicken mixture, beans and tomatoes. 6 servings.
drain. In 10-inch skillet, saute peppers in margarine. Reduce heat. Stir
in Velveeta Mexican cheese spread and milk; continue cooking until cheese
spread is melted, stirring occasionally. Stir in chicken. Top tortillas
with lettuce; chicken mixture, beans and tomatoes. 6 servings.
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