Side Pannel
Tostones - Fried Green Plantains
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Serves: 2 Servings
Tostones - Fried Green Plantains
- Recipe Submitted by Parfait on 10/27/2014
Category: Appetizers
Ingredients List
- 2 green plantains
- ¼ - ½ cup coconut oil
- salt
Directions
1. Cut plantains into slices about 1 inch thick. Remove peel from each slice.
2. Heat coconut oil in skillet over medium heat. Carefully add plantain slices to oil and cook until bring yellow, but not browned. Turn frequently and watch closely. This will take about 2-4 minutes.
Remove slices and allow to cool slightly.
3. Use a standard coffee mug or a tostonera to smash each slice.
Heat coconut oil again over medium heat. Carefully add now smashed plantain slices to oil and cook in batches until they reach desired crispness (about 3-4 minutes on each side).
4. Remove and drain, sprinkle with salt to desired taste, and allow to cool slightly before eating
2. Heat coconut oil in skillet over medium heat. Carefully add plantain slices to oil and cook until bring yellow, but not browned. Turn frequently and watch closely. This will take about 2-4 minutes.
Remove slices and allow to cool slightly.
3. Use a standard coffee mug or a tostonera to smash each slice.
Heat coconut oil again over medium heat. Carefully add now smashed plantain slices to oil and cook in batches until they reach desired crispness (about 3-4 minutes on each side).
4. Remove and drain, sprinkle with salt to desired taste, and allow to cool slightly before eating
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