Side Pannel
Touch of Grace Biscuits
Touch of Grace Biscuits
- Recipe Submitted by maryjosh on 11/10/2016
Ingredients List
- about 1 cup all-purpose flour
- 1 & 1/2 cups self-rising flour*
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, cold and cut into 1/2-inch pieces**
- 1/2 cup heavy cream
- 3/4 cup buttermilk
- 2 tablespoons unsalted butter, melted
Directions
Preheat oven to 450°F. Grease an 8-inch round cake pan.
Place the all-purpose flour onto a plate or into a pie or cake pan. Set aside.
Combine the self-rising flour, sugar, and salt in a mixing bowl. Add the cold butter and mix into the flour mixture using a pastry blender or a fork. Mix until the butter is the size of small peas.
Stir in the cream. Then, stir in buttermilk. Mix until incorporated and the mixture resembles cottage cheese.
Use a large spoon or an ice cream scoop to scoop some of the dough into a biscuit-size portion. Drop the dough onto the all-purpose flour. Sprinkle with flour to coat the outside of the dough.
Flour your hands and pick up the dough. Form into a round and shake off excess flour. Place the dough in the prepared pan. Repeat with the remaining dough. Press each biscuit against another so that they will rise and not spread.
Bake until the biscuits are lightly browned, about 20 minutes.
Brush the biscuits with the melted butter. Allow the biscuits to cool for a few minutes before serving.
Place the all-purpose flour onto a plate or into a pie or cake pan. Set aside.
Combine the self-rising flour, sugar, and salt in a mixing bowl. Add the cold butter and mix into the flour mixture using a pastry blender or a fork. Mix until the butter is the size of small peas.
Stir in the cream. Then, stir in buttermilk. Mix until incorporated and the mixture resembles cottage cheese.
Use a large spoon or an ice cream scoop to scoop some of the dough into a biscuit-size portion. Drop the dough onto the all-purpose flour. Sprinkle with flour to coat the outside of the dough.
Flour your hands and pick up the dough. Form into a round and shake off excess flour. Place the dough in the prepared pan. Repeat with the remaining dough. Press each biscuit against another so that they will rise and not spread.
Bake until the biscuits are lightly browned, about 20 minutes.
Brush the biscuits with the melted butter. Allow the biscuits to cool for a few minutes before serving.
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