Side Pannel
Touchdown Chocolate Bars
Touchdown Chocolate Bars
- Recipe Submitted by ADMIN on 09/26/2007
Category: Snacks, Chocolate, Desserts
Ingredients List
- 1 3/4 c Unsifted flour
- 1 c Sugar
- 1/4 c Hershey's Cocoa
- 1/2 c Cold margarine or butter
- 1 Egg, beaten
- 1 cn Eagle Brand Sweetened
- -Condensed Milk (14 oz; NOT
- -evaporated milk)
- 2 c Hershey's Semi-Sweet
- -Chocolate Chips (12 oz)
- 1 c Chopped nuts
Directions
Preheat oven to 350'F. Combine flour, sugar and cocoa, cut in
margarine until crumbly. Add egg; mix until well blended. Reserve 1
1/2 cups crumb mixture. Press remainder evenly on bottom of greased
13x9" baking pan. Bake 10 minutes. In saucepan, combine Eagle Brand
and 1 CUP Hershey's Chocolate Chips. Over low heat, cook and stir
until chips melt and mixture is smooth. Spread evenly over prepared
crust. Add nuts and remaining 1 CUP Hershey's Chocolate Chips to
reserved crumb mixture; sprinkle evenly over top. Bake 25-30 minutes
or until center is set. Cool. Cut into bars. Store covered at room
temperature.
Prep time: 15 minutes.
margarine until crumbly. Add egg; mix until well blended. Reserve 1
1/2 cups crumb mixture. Press remainder evenly on bottom of greased
13x9" baking pan. Bake 10 minutes. In saucepan, combine Eagle Brand
and 1 CUP Hershey's Chocolate Chips. Over low heat, cook and stir
until chips melt and mixture is smooth. Spread evenly over prepared
crust. Add nuts and remaining 1 CUP Hershey's Chocolate Chips to
reserved crumb mixture; sprinkle evenly over top. Bake 25-30 minutes
or until center is set. Cool. Cut into bars. Store covered at room
temperature.
Prep time: 15 minutes.
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