• Prep Time:
  • Cooking Time:
  • Serves: 36 Bars

Touchdown Chocolate Bars

  • Recipe Submitted by on

Category: Snacks, Chocolate, Desserts

 Ingredients List

  • 1 3/4 c Unsifted flour
  • 1 c Sugar
  • 1/4 c Hershey's Cocoa
  • 1/2 c Cold margarine or butter
  • 1 Egg, beaten
  • 1 cn Eagle Brand Sweetened
  • -Condensed Milk (14 oz; NOT
  • -evaporated milk)
  • 2 c Hershey's Semi-Sweet
  • -Chocolate Chips (12 oz)
  • 1 c Chopped nuts

 Directions

Preheat oven to 350'F. Combine flour, sugar and cocoa, cut in
margarine until crumbly. Add egg; mix until well blended. Reserve 1
1/2 cups crumb mixture. Press remainder evenly on bottom of greased
13x9" baking pan. Bake 10 minutes. In saucepan, combine Eagle Brand
and 1 CUP Hershey's Chocolate Chips. Over low heat, cook and stir
until chips melt and mixture is smooth. Spread evenly over prepared
crust. Add nuts and remaining 1 CUP Hershey's Chocolate Chips to
reserved crumb mixture; sprinkle evenly over top. Bake 25-30 minutes
or until center is set. Cool. Cut into bars. Store covered at room
temperature.

Prep time: 15 minutes.

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