• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tournedos Coliseum

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • Creole Meat Seasoning **
  • Bernaise Sauce **
  • Marchand de Vin **
  • 4 Steaks, beef, tenderloin,
  • -- 1-inch thick
  • 3 tb Butter
  • 3/4 c Carrots, blanched, sliced
  • 3/4 c Pea pods, steamed


Sprinkle steaks with Creole meat seasoning and saute in butter until
done just below desired stage. Remove the steaks and keep them warm.

Allow two tournedos per serving and nap one with the Bernaise and one
with the Marchand de Vin sauce. Garnish with sliced blanched carrots and
steamed pea pods.

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