Side Pannel
Tournedos Medicis
Ingredients List
- 2 1/2-lb filet mignon steaks
- 3 tb Butter
- 2 Thick slices white bread
- 1/2 c Mushrooms; sliced
- 1 tb Parsley; chopped
- 1/4 c Dry port
- Salt and pepper; to taste
Directions
Cook bread slices in 1 1/2 T butter to brown on both sides. Remove to a
warm dish. Add 1 T of butter to pan and cook steaks over high heat 3 mins
on each side. Place each steak on a prepared slice of bread. Add 1/2 T
butter to pan where steaks were cooked and sauter mushrooms. Stir in wine
to deglaze pan. Season with salt and pepper and pour over steaks. Serve at
once.
Suggested Wine: Red wine
Serving Ideas : Serve with dauphine potatoes or potatoes noisettes
warm dish. Add 1 T of butter to pan and cook steaks over high heat 3 mins
on each side. Place each steak on a prepared slice of bread. Add 1/2 T
butter to pan where steaks were cooked and sauter mushrooms. Stir in wine
to deglaze pan. Season with salt and pepper and pour over steaks. Serve at
once.
Suggested Wine: Red wine
Serving Ideas : Serve with dauphine potatoes or potatoes noisettes
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