• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tournedos Rossini

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 6 Filet steaks; 3/4 to 1-inch
  • -thick
  • 1 1/2 tb Butter
  • 1 1/2 tb Oil
  • 1 c Stock
  • 1/2 c Red wine
  • 1 tb Cornstarch
  • Salt & pepper to taste


In large, heavy skillet heat butter & oil over moderately high heat until
butter foam subsides. Saute steak 3-4 minutes on each side. Remove from
heat. Season quickly with salt & pepper. Keep warm while making sauce. Pour
fat out of skillet. Stir in stock & boil hard. Mix red wine & cornstarch
together. Add to stock. Pour over steaks & serve.


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