Side Pannel
Tournedos Rossini
Ingredients List
- 6 Filet steaks; 3/4 to 1-inch
- -thick
- 1 1/2 tb Butter
- 1 1/2 tb Oil
- 1 c Stock
- 1/2 c Red wine
- 1 tb Cornstarch
- Salt & pepper to taste
Directions
In large, heavy skillet heat butter & oil over moderately high heat until
butter foam subsides. Saute steak 3-4 minutes on each side. Remove from
heat. Season quickly with salt & pepper. Keep warm while making sauce. Pour
fat out of skillet. Stir in stock & boil hard. Mix red wine & cornstarch
together. Add to stock. Pour over steaks & serve.
MRS JEROME (BRIGITTE) WEBSTER
butter foam subsides. Saute steak 3-4 minutes on each side. Remove from
heat. Season quickly with salt & pepper. Keep warm while making sauce. Pour
fat out of skillet. Stir in stock & boil hard. Mix red wine & cornstarch
together. Add to stock. Pour over steaks & serve.
MRS JEROME (BRIGITTE) WEBSTER
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