• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tourtiere (Canadian Pork Pie)

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1 1/2 c All-purpose flour
  • 1/2 ts Salt
  • 6 tb Margarine
  • 1/2 c Plain low-fat yogurt
  • 2 ts Vegetable oil
  • 1/2 c Disce onion
  • 2 Garlic cloves, minced
  • 1 lb Cooked ground pork, crumbled
  • 12 oz Peeled cooked potatoes,
  • -mashed
  • 1 ts Salt
  • 1/2 ts Sage leaves, crumbled
  • 1/2 ts Ground nutmeg
  • 1/4 ts Pepper
  • 1 Egg, beaten



PASTRY: In mixing bowl combine flour and salt; with pastry blender, or two
knives, cut in margarine until mixture resembles coarse meal. Add yogurt
and mix thoroughly. Form dough into 2 equal balls; wrap in plastic wrap and
refrigerate for at least 1 hour.

FILLING: In small nonstick skillet heat oil over medium-high heat; add
onion and garlic and cook, stirring frequently, until onion is golden.
Transfer to large bowl and add remaining ingredients for filling; stir to

PREPARE PIE: Preheat oven to 425. Roll each ball of dough between 2
sheets of wax paper, forming two 9-inch circles; fit one circle into an 8
inch pie pan and add filling. Place second circle over filling and fold
edges under. If desired, flute edges. Gently pierce dough to allow steam
to escape; brush pastry with beaten egg and bake until top crust is golden
brown, 25 to 30 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?